RGS 500 Cookbook
RGS Cookbook: Flavours of 500 Years
A new RGS cookbook has been created to mark our Quincentenary!
This unique project has been produced by Junior HistSoc students in collaboration with the RGS Diversity Society.
The project was inspired by an earlier RGS Cookbook, produced for charity in 1989, which featured recipes from parents of students, teaching staff, and our former Catering Superintendent Jenny Sims (staff 1972-98).
Our new cookbook features some of these historical recipes alongside new ones submitted from the whole RGS community.
A big thanks to the RGS Diversity Soc students, for collecting the recipes, and to Junior HistSoc for writing and creating the book.
The digital book is available to view - please do enjoy cooking and baking these wonderful recipes!

Photograph of students eating in the old dining hall, c.1950s. RGS Archives [ref: SUR/122] ©RGS Newcastle